What would you even call this?.......maybe a borange or an orange-a-ban
............... orange ya glad I didn't say banana
My concept is protecting your fruit. Several measures are already taken to protect the fruit on the journey from the grower to the grocery store but what measures are taken to protect your fruit from the moment you buy it to the moment you eat? ...NONE.







Seventy to seventy-five percent of what we perceive as taste actually comes from our sense of smell. Taste buds allow us to perceive only bitter, salty, sweet, and sour flavors. It's the odor molecules from food that give us most of our taste sensation. We wanted to see how we could play with people’s taste buds through smell by creating dishware that smells different than the item you are eating off it.
By eating a sugar cookie off a plate that smells like strawberries your brain thinks it is eating strawberry cookies. We hope that this product line could eventually carry many different scented plates to include smells like the ocean, crisp mountain air, and pine trees.
The project turned out really well and people did in deed think they were eating strawberry cookies while they stood in our box area and as soon as they walked away they would look at their cookie slightly confused because it no longer tasted like strawberry. It was a great success in my mind.